Dr. Vidyadhar hails from a small village called Audumbar, and his parents were determined that he would become a doctor. They took great pains to teach him and make sure he was ready for medical school. He completed his BAMS from Rajiv Gandhi University in Bangalore, and Masters from Bharti Vidyapeeth in Pune. Then did his clinical research and got an opportunity to work at Hinduja Hospital, Research department in Mumbai.
For nearly two decades, Dr. Kumbhar has been offering comprehensive Ayurvedic treatments and has successfully addressed challenging cases, including cancer and a wide range of chronic and critical diseases. Dr. Kumbhar is adept at pulse reading (“Naadi Parikshan”) for diagnosis and disease prognosis, which brings him closer to his patients than any other type of medical system could do.
His quest for research and community work drew him to scientific and research-oriented efforts, which included an important experience of being Head of Clinical Research and Ayurvedic department at Lokmanya Hospital, Chinchwad. In addition to this, he undertook and led the mission of ‘Eradication of Malnutrition’ for children at Khatgaon village (Ahamdnagar district) to tackle malnutrition through Ayurvedic medicines and diet.
A) MALNUTRITION PROJECT:
B) IIHc – Institute of Integrative Health centre:
This book is written for the Cancer patient, care givers and people who wish to understand the concept of Ayurvedic philosophy governing Cancer; Holistic Answers from Ayurveda
How the different laws of nature govern our body and mind and most important, with this information and knowledge taken from the rich heritage of Ayurveda, how each of uscan make positive changes in our health and wellbeing.
There are interesting sections on Diet, food choices and recipes that will gladden the heart and pallet of any patient.
1. Introduction: Overview of the book’s purpose, focusing on how Ayurveda offers holistic answers to health and well-being.
2. Internal Universe: External Universe: Explores the connection between the inner and outer worlds, emphasizing how our internal state reflects and influences our external environment.
3. Triguna: Introduction to the three fundamental qualities or energies—Sattva, Rajas, and Tamas—that govern the mind and body according to Ayurvedic philosophy.
4. Panchmahabhutas – Five Grand Elements: Discusses the five elements (Earth, Water, Fire, Air, Ether) that make up everything in the universe, including the human body, and how they influence health.
5. Saptadhatu – Seven Tissues: Explanation of the seven tissues in the body (Rasa, Rakta, Mamsa, Meda, Asthi, Majja, Shukra), their functions, and how they contribute to overall health.
6. Prakruti – Constitution of Vaata, Pitta, or Kapha: Understanding of individual constitution or body type, which is determined by the dominance of one or more of the three doshas—Vata, Pitta, and Kapha.
7. Nadi – Invisible Energy Channels: Discusses the concept of Nadi, which are channels that carry energy (prana) throughout the body, playing a crucial role in maintaining health.
8. Agni – The Digestive Fire: Focuses on the importance of Agni, the digestive fire, in processing food and maintaining overall health and vitality.
9. Good Food – Good Mood: Explores the relationship between diet and mental well-being, emphasizing how what we eat affects our mood and emotional health.
10. Dinacharya – Daily Routine: The importance of a daily routine in Ayurveda, including practices to align with natural rhythms for optimal health.
11. Shadras – Flavour Stimulation: Explanation of the six tastes (sweet, sour, salty, bitter, pungent, astringent) and their role in balancing the doshas and maintaining health.
12. Langhan – Fasting: Discusses the practice of fasting in Ayurveda as a means to detoxify the body and improve health.
13. Adharaniya Vega – Natural Urges: The importance of respecting and responding to natural bodily urges (e.g., hunger, thirst, sleep) to maintain balance and health.
14. Kriya Karma – Processes on Food: Describes various processes and rituals related to food, including preparation and consumption, to maximize its health benefits.
15. Cow Milk, Ghee – The Nectar of Health: Discusses the health benefits of cow’s milk and ghee, which are considered nourishing and essential in Ayurveda.
16. Ayurvedic Recipes: A collection of recipes that align with Ayurvedic principles, promoting balance and health.
17. Rejuvenation Therapy (Rasayan): Explanation of Rasayan therapy, which focuses on rejuvenation and longevity through specific Ayurvedic practices and treatments.
18. Rejuvenate at Home (Sunad Garden Concept): Tips and practices for rejuvenating the body and mind at home, possibly incorporating elements of the Sunad Garden concept, which is likely a specific approach to Ayurvedic home rejuvenation.
19. Cancer and Appropriate Diet: Discusses dietary guidelines and practices that are recommended in Ayurveda for those dealing with cancer, focusing on foods that support healing and recovery.
20. Metals and Minerals: Explores the use of various metals and minerals in Ayurvedic medicine, which are believed to have therapeutic properties.
21. Cancer Specific Guidelines: Provides specific guidelines and protocols for managing cancer according to Ayurvedic principles.
Diseases and Page References: A reference section that likely provides page numbers for detailed information on various diseases discussed in the book, along with their Ayurvedic treatments.
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Sunad Ayurved
Address: Siddhivinayak Apartment, Jeevan nagar, Dhoka Colony, Chinchwad, Pimpri-Chinchwad, Maharashtra 411033
Phone: 097621 89301
We Will get in touch with you with all the details of the book.
